Reasons And Solutions For The Unsatisfactory Cake Output Of The Oil Press
Подписаться на разделThe cake output of the oil press will also affect the oil output rate. Only a smooth cake output can ensure a high oil output rate. For many old oil presses, the oil output situation is determined by looking at the cake. In the process of using the oil press, novices will have cake irregularities, which will reduce the oil output rate. Today, Benteng Machinery analyzes the causes and solutions for the cake irregularities in the rapeseed oil press.
For the new machine, it needs to be run-in before use. The cake outlet is tightly matched and the surface is rough. It is necessary to use cake material or fine sand for running-in to ensure that the oil press is in working condition.
First of all, the cakes from the oil press are not smooth, mostly because the oil cracks of the press bar are blocked by oil residue, froth, oil, etc. or the press bar is packed too tightly. This kind of situation is common, and when this kind of situation occurs, it needs to be stopped in time to clean up. It can also be reinstalled.
Secondly, if the cake is too thin or too thick, the cake will be affected. The cakes that come out are too thin and don’t form. Need to adjust the handle 1-2 turns. The cake is too thick, and the handle needs to be adjusted.
The temperature of the final squeezing oil will also affect the situation of the cake, and the appropriate temperature of the oil should be adjusted according to different oil materials to ensure smooth cake.
The operation method of the oil press affects the cake output, and the cake output is smooth to ensure a high oil output rate.
For the new machine, it needs to be run-in before use. The cake outlet is tightly matched and the surface is rough. It is necessary to use cake material or fine sand for running-in to ensure that the oil press is in working condition.
First of all, the cakes from the oil press are not smooth, mostly because the oil cracks of the press bar are blocked by oil residue, froth, oil, etc. or the press bar is packed too tightly. This kind of situation is common, and when this kind of situation occurs, it needs to be stopped in time to clean up. It can also be reinstalled.
Secondly, if the cake is too thin or too thick, the cake will be affected. The cakes that come out are too thin and don’t form. Need to adjust the handle 1-2 turns. The cake is too thick, and the handle needs to be adjusted.
The temperature of the final squeezing oil will also affect the situation of the cake, and the appropriate temperature of the oil should be adjusted according to different oil materials to ensure smooth cake.
The operation method of the oil press affects the cake output, and the cake output is smooth to ensure a high oil output rate.
| Источник: | BTMA-Reasons And Solutions For The Unsatisfactory Cake Output Of The Oil Press |
| Учетная запись: | BTMA |
| Дата: | 07.12.21 |
