Is It Better To Fry The Seeds With The Flax Oil Press Or Not To Fry The Seed?
Подписаться на разделThere are two main squeezing methods of flax oil press, one is to stir-fried seeds, the other is not to stir-fried seeds. Fried seeds are called cooked squeezed, and not fried seeds are called raw squeezed. For flax, no matter what kind of pressing method is feasible, is it better to fry the seeds with a flax oil press or not to fry the seeds?
Hot pressing means that the oil is squeezed after being cooked in a wok, and the oil is pure and fragrant. The disadvantage is that the frothing pan will occur when frying things in the pan without treatment, but a simple treatment with a centrifugal oil filter can solve this problem.
Cold pressing is direct pressing without frying the seeds, it needs to be pressed twice, and the oil that comes out also needs to be filtered. In general, whether it is to stir-fry or not to stir-fry seeds needs to be decided in accordance with the living habits of the local people. The oily smell from the fried seeds is big, and the fried vegetables are fragrant. The oil from the non-fried seeds retains the nutrients of flax. And the color of the oil is very clear.
No matter which way it is pressed, the oil yield of the two is the same. You need to squeeze twice if you don’t fry the seeds, and you can squeeze them out once. The dual purpose of hot and cold is the one that can take care of both.
Hot pressing means that the oil is squeezed after being cooked in a wok, and the oil is pure and fragrant. The disadvantage is that the frothing pan will occur when frying things in the pan without treatment, but a simple treatment with a centrifugal oil filter can solve this problem.
Cold pressing is direct pressing without frying the seeds, it needs to be pressed twice, and the oil that comes out also needs to be filtered. In general, whether it is to stir-fry or not to stir-fry seeds needs to be decided in accordance with the living habits of the local people. The oily smell from the fried seeds is big, and the fried vegetables are fragrant. The oil from the non-fried seeds retains the nutrients of flax. And the color of the oil is very clear.
No matter which way it is pressed, the oil yield of the two is the same. You need to squeeze twice if you don’t fry the seeds, and you can squeeze them out once. The dual purpose of hot and cold is the one that can take care of both.
| Источник: | BTMA-Is It Better To Fry The Seeds With The Flax Oil Press Or Not To Fry The Seed |
| Учетная запись: | BTMA |
| Дата: | 07.12.21 |
